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Amaro is a bittersweet herbal liqueur that is a cornerstone of Italian culture. Learn about the common types, such as alpine, fernet, and rabarbaro, and how to enjoy them neat, on ice, or in cocktails.
Amaro is a bitter-sweet drink made from herbs, roots, flowers, and citrus peels. Learn about its history, varieties, flavours, and brands from this Wikipedia article.
Learn about the best Amaro liqueurs, their flavors, colors, ABV, and how to drink them. Amaro is a bittersweet herbal liqueur with a variety of ingredients and styles, from Campari to Fernet.
What Is an Amaro? One of these spirits of any kind is amaro, an herbal liqueur whose name in Italian means "bitter." While different versions exist throughout the world, amaro is specifically Italian. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices.
Learn about the history, production, and varieties of amari, the Italian family of herbal liqueurs that range from citrusy to dark and bitter. Discover 12 excellent bottles of amaro to try on their own or in cocktails.
Amaro is a bittersweet digestif made with herbs, flowers, spices and grape brandy. Learn about its history, varieties, flavors and how to enjoy it in cocktails or straight.
Vecchio Amaro del Capo is a bit syrupier than the others, but is still quite approachable, with orange and floral gentian notes—though with a distinctly higher ABV at 35%. It hails from Calabria ...
How to use amaro. As a general rule of thumb, aperitivo-style amari such as Aperol or Campari are best served simply with soda or sparkling water to help open up the flavours and dilute the sweetness.
Learn what amaro means, how it's made, and how to drink it. Discover the history, types, and flavors of this bittersweet category of spirits, from Campari to Averna.
Amaro, Italy's signature bitter liqueur, is prized for all the barks and herbs that famously aid digestion after a big meal. But the spirit offers much more than its bitter reputation. "Each amaro is made with so many different ingredients—spices, roots, peels, barks, flowers—they have a lot of complexity on their own," says Joe Campanale, owner and beverage director of Fausto in ...