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Apiin is a natural flavonoid, a diglycoside of apigenin, found in parsley, celery and banana leaf. Learn about its chemical structure, properties, hazards and references.
USBICES-X/ Asia-Pacific Intelligence Information Network (APIIN) supports intelligence sharing and intelligence support to operations through bi-lateral and potentially multi-lateral networks. The network services include email, VOIP, HD-VTC, and file sharing. The APIIN networks may be connected to the
Apiin is a beta-D-glucoside having a beta-D-apiosyl residue at the 2-position and a 5,4'-dihydroxyflavon-7-yl moiety at the anomeric position. It has a role as an EC 3.2.1.18 (exo-alpha-sialidase) inhibitor and a plant metabolite. It is a beta-D-glucoside, a dihydroxyflavone and a glycosyloxyflavone. It is functionally related to an apigenin ...
Apiin is a natural product derived from chamomile, parsley, and celery, which is metabolized to apigenin in the gut. Learn about its structure, biosynthesis, and biological activities in plants and humans from various chapters and articles on ScienceDirect.
Apiin is a flavonoid glycoside with the molecular formula C26H28O14 and the ChemSpider ID 4444321. It has various names and synonyms, such as apigenin-7-O-apioglucoside, apioside, and 5,7,4'-trihydroxyflavone 7-O-[beta-D-apiosyl- (1->2)-beta-D-glucoside].
Apiin, a major flavonoid component of celery, shows antiinflammatory activity mediated through inhibition of nitric oxide synthesis and inhibition of iNOS expression. Safety Information. Storage Class. 11 - Combustible Solids. wgk_germany. WGK 3. flash_point_f. Not applicable. flash_point_c.
Apiin, a major constituent of Apium graveolens leaves with anti-inflammatory properties. Apiin shows significant inhibitory activity on nitrite (NO) production (IC50 = 0.08 mg/mL) in-vitro and iNOS expression (IC50 = 0.049 mg/ mL) in LPS-activated J774.A1 cells. - Mechanism of Action & Protocol.
Biological Source Apiin usually occurs in the seeds and leaves of Petroselinum sativum Hoffm, and Apium petroselinum Linn., known as parsley, and also in Apium graveolens L., and Anthemis nobilis.L, called as celery, family Umbelliferae.It has also been found to be present in the ray florets of Marticaria chamomilla Linn., and some other ray florets belonging to the family Compositae.
APIIN is a flavonoid compound extracted from parsley and celery with anti-inflammatory and anticancer activities. Find out its structure, formula, molecular weight, melting point, boiling point, density, solubility, pka, logP, safety, price and suppliers at ChemicalBook.
Apiin is a flavonoid glycoside containing apiose, a branched-chain pentose, in celery and parsley. This article reports the identification and characterization of celery UGT94AX1, a novel apiosyltransferase that catalyzes the last step of apiin biosynthesis.