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Sodium benzoate is a preservative added to some foods, beverages, medicines, and cosmetics. It may have health benefits, but it may also cause inflammation, oxidative stress, allergies, and possibly cancer.
Sodium benzoate is a preservative added to many foods, drinks, cosmetics, and medicines. Learn about its benefits, risks, and alternatives, and how it may form benzene when mixed with vitamin C.
Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative (E211) and a pickling agent. It is also used as a treatment for urea cycle disorders and a chelating agent for heavy metals.
Sodium benzoate is a synthetic additive and preservative made by combining benzoic acid and sodium hydroxide. It is a crystalline, odorless powder that dissolves in water.
Sodium benzoate (according to the European nomenclature E211) is a salt of benzoic acid and is well soluble in water, tasteless, and odorless, and due to its antifungal and antibacterial properties, it is a preservative added to food in strictly defined doses. It inhibits the growth of bacteria, yeast, and mold [6].
Sodium benzoate is a preservative found in fruit juices, fermented foods, sauces and some pancake syrups.
Sodium benzoate is the sodium salt of benzoic acid, an aromatic compound with antimicrobial properties. It is widely used as a food preservative, but it can also be found in other products such as dyes, medicines, and plastics.
Sodium benzoate is a preservative that inhibits microbial growth in various products. Learn about its potential health concerns, such as benzene formation, allergic reactions, and hyperactivity, and how to avoid excessive exposure.
Sodium benzoate is a preservative in foods, medicines, cosmetics, and other products. Learn about its functions, possible health problems, and how to avoid it if needed.
Sodium benzoate is a widely used, well-researched preservative that is crucial for keeping food, beverages, and personal care products fresh and safe.