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Cachaça (Portuguese pronunciation: [kaˈʃasɐ]) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, [2] and other names, it is the most popular spirit in Brazil. [3] Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous and popular cocktail. [4] In Brazil, caipirinha is often ...
Learn what cachaça is, how it's made, and how to drink it. Find out the difference between cachaça and rum, the types of cachaça, and the best brands and cocktail recipes.
Beverage professionals explain what cachaca is and tastes like, what to buy, and how to enjoy cachaca in cocktails and sipped solo.
Cachaca is rapidly becoming a favorite liquor for many drinkers. Discover the best brands of cachaca found in the U.S. and mix up a signature caipirinha.
Learn about cachaça, a distilled spirit made from fermented sugar cane juice, Brazil's national drink, and the base of Caipirinha. Discover its taste, types, production, and how to drink it in cocktails.
Learn how sugar cane spirits from Brazil and the Caribbean differ in production, flavor, and aging. Cachaça is made from cane juice and aged in Brazilian woods, while rum can be from molasses or cane juice and uses various barrels.
Here are some of the best cachaças you can find now, with some picks from bar industry experts.
Cachaça, also known as aguardente or pinga, is a distilled spirit from sugarcane juice. Here's EVERYTHING you need to know about this Brazilian liquor.
Brazilian cachaça (pronounced as Kah-SHAH-sah) is a distilled spirit made from sugar cane juice and agave. It is known as the National Drink of Brazil and is produced in wide varieties and styles.
Travel Distilled explains what Cachaca is, the history of this Brazilian spirit, how and where it's made, how to drink it and its use in cocktails and cooking.