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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon is a great addition to flavor various foods and drinks. But the spice also has many health benefits. While it can be toxic for some people in large amounts, it usually doesn't cause any ...
Cinnamon is a delicious spice with impressive effects on health and metabolism. Here are 10 evidence-based health benefits of cinnamon.
Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon.
Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.
Learn how cinnamon can improve your health with its antioxidant, anti-inflammatory, anti-diabetic and antibacterial properties. Find out the best types, uses and dosages of this powerful spice and its potential side effects.
Cassia cinnamon. Originating from southern China, this is the more common (and relatively inexpensive) type of cinnamon that you can buy at grocery stores and use for baking.
Cinnamon should not be substituted for medicine, but that doesn't mean it may not have medicinal properties. It's been used for thousands of years and is a tasty addition to various foods. Adding cinnamon to your diet may offer some health benefits due to certain plant-based compounds with anti-inflammatory and antioxidant properties.
Cinnamon is a popular spice derived from the bark of several species of cinnamon trees, including Cinnamomum verum or ceylon cinnamon and Cinnamomum aromaticum or cassia cinnamon. Cassia cinnamon ...
Cinnamon is a versatile spice ingredient for spice blends like Chinese five-spice, chai spice, pumpkin spice, and jerk spice. On its own, cinnamon is palate-pleasing as it blends in well with a wide array of beverages and savory and sweet dishes. Ground and whole cinnamon are used differently depending on what you make.