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coddle
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Coddle can mean to cook something gently in liquid or to treat someone with excessive care or kindness. Learn the synonyms, examples, history, and origin of this verb.
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Coddle is an Irish stew with no fixed recipe, made of boiled sausages, rashers, potatoes, onion and herbs. It is a traditional dish in Dublin, often eaten with bread and associated with Irish writers and culture.
Learn how to make Irish coddle, a hearty stew of bacon, sausage, onions, potatoes and parsley, with optional stout. This easy recipe is perfect for a cozy winter meal with soda bread.
Coddle can mean to cook food gently or to protect someone too much. Learn how to use this verb in different contexts, see synonyms, and find translations in other languages.
Coddle definition: to treat tenderly; nurse or tend indulgently; pamper.. See examples of CODDLE used in a sentence.
Coddle is a delicious stew featuring sausage, bacon, onions, and potatoes. Cooked low and slow, it's the perfect Irish dish for St. Patrick's Day.
Learn how to make Dublin coddle, a traditional Irish dish of sausages and potatoes, with this easy recipe. Find out the history, variations and tips for this warming meal.
Learn how to make a traditional Dublin coddle, a rich Irish stew with potatoes, root vegetables, bacon, sausages, and beef stock. This oven-baked dish is perfect for a cozy meal with soda bread.
Coddle is a traditional Dublin dish made with bacon, sausage, potatoes, onions, and herbs. Learn how to make this hearty one-pot wonder with simple ingredients and tips for the best flavor and texture.