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cowpea
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Cowpea (Vigna unguiculata) is an annual herbaceous legume that originated in Africa and is widely cultivated in semiarid regions. It has four subspecies and many cultivars with different morphological features, such as seed size, pod length, and flower colour.
Learn about cowpeas, also known as black-eyed peas, a legume native to Africa with many health benefits and culinary uses. Find out how to grow, store, and cook cowpeas, and discover some delicious recipes with fruits and vegetables.
Learn about cowpeas, also known as black-eyed peas, a drought-tolerant bean crop that originated in Africa and is popular in the southern US. Find out how to plant, care for, and harvest cowpeas, and what varieties and pests to watch out for.
Cowpea is a climbing or trailing vine native to West Africa that produces edible pods and seeds. Learn about its cultivation, uses, and classification as a legume fruit of the pea family.
Cowpea (Vigna unguiculata) is a nutritious and versatile food and forage plant that originated in tropical and subtropical regions. Learn about its uses, description, distribution, habitat, adaptation, establishment, and management in this comprehensive guide.
Learn about cowpea, an annual legume crop with various uses as a grain, vegetable, fodder, and green manure. Find out its origin, nutritional value, yield potential, and growth characteristics.
Learn about cowpea, a warm season legume crop cultivated for seed, vegetable, cover crop and fodder. Find out how to grow, harvest and market cowpea in Missouri and other regions.
Learn about the nutritional profile, potential benefits, and uses of black-eyed peas, also known as cowpeas, a common legume cultivated around the globe. Find out how to include them in your diet and what precautions to take.
Cowpeas are legumes that are rich in fiber, protein, iron, potassium and other nutrients. They have various health benefits such as preventing cancer, anemia, osteoporosis and promoting metabolism, bone health and mental well-being.
Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2-3 seed pods per peduncle.