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cowpea
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Cowpea (Vigna unguiculata) is an annual herbaceous legume that originated in Africa and is widely cultivated in semiarid regions. It has four subspecies and many cultivars with different morphological and culinary traits, such as black-eyed peas, yardlong beans, and cowpeas.
Cowpea (Vigna unguiculata) is a nutritious and versatile food and forage plant that originated in tropical and subtropical regions. Learn about its uses, description, distribution, habitat, adaptation, establishment, and management in this comprehensive guide.
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In addition to their use as a protein-rich food crop, cowpeas are extensively grown
Learn about cowpeas, also known as black-eyed peas, a legume native to Africa with many health benefits and culinary uses. Find out how to grow, store, and cook cowpeas, and discover some delicious recipes with fruits and vegetables.
Learn about the nutritional profile, potential benefits, and uses of black-eyed peas, also known as cowpeas, a common legume cultivated around the globe. Find out how to include them in your diet and what precautions to take.
Black-eyed pea is a legume grown around the world for its edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.
Cowpeas are legumes that are rich in protein, fiber, vitamins, and minerals. They may help improve digestion, heart health, detoxification, sleep, and more. Learn how to cook and enjoy cowpeas in various dishes.
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make cowpea an important nutritional food in the human diet.
Cowpeas are legumes that are rich in fiber, protein, iron, potassium and other nutrients. They have various health benefits such as preventing cancer, anemia, osteoporosis and promoting metabolism, bone health and mental well-being.
Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source in many parts of the world. High protein and carbohydrate contents with relatively low fat content and ...