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Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1][2][page needed] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the ...
Dim sum is a traditional Chinese meal of small plates of dumplings and snacks, usually accompanied by tea. Learn about its history, etiquette, and popular dishes in this beginner's guide.
Learn about the history, pronunciation and ingredients of dim sum dishes from Hong Kong. Browse pictures and descriptions of steamed, fried, baked, noodle and dessert items, and find the best dim sum restaurants in the US.
Everything you need to know about the traditional Chinese meal of dim sum, including what it is, how to order, what to try, and its history.
Dim sum is a style of southern Chinese cuisine with small bite-sized dishes served with tea. Learn the meaning, history, etiquette, and essential dishes of dim sum, and how to order with push-carts or menu slips.
Dim sum is an integral part of Chinese cuisine, closely associated with the tradition of yum cha, or taking tea. This type of food can be found all over China and in many parts of the West, where it is a popular meal. Most people eat dim sum is usually served in the late morning through the early afternoon, although some establishments serving it are open later. It is a meal that should be ...
Learn what dim sum is, how to order it, and what dishes to try. This guide covers the history, etiquette, and types of dim sum, from steamed dumplings to baked buns.
Learn about the history, ingredients and cooking methods of Cantonese dim sum, a type of small and delicate snacks served with tea. Discover 15 dishes, from shrimp dumpling to durian cake, with photos and recipes.
One of the most famous culinary traditions of China, dim sum restaurants are a culinary institution in many American Chinatowns. Translated in Cantonese as "to touch the heart," dim sum is ...
Dim sum, collective term for a broad assortment of hors d'oeuvres of probable Cantonese origin, now a staple of Chinese restaurants around the world. In Cantonese cuisine, dim sum are snacklike foods traditionally served for breakfast and lunch in restaurants. In modern establishments they might be