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stew与simmer有什么区别
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非厨师。。。看cooking book有同样的疑问 zhihu到了这个问题 于是自己youtube了下. 先说boil和simmer,这俩都是煮,区别在于boil是用沸水煮,水不停冒大泡;simmer是用高温水煮,水接近沸点,偶尔冒小泡。 stew和braise都是炖,主要用途是把肉炖烂。
stewSimmer means "cook just below the point of boiling", stew means to simmer for a long time, usually a few hours.|you can use these different ways. in cooking, "stew" means a large pot, usually of thick soup, is on low heat, cooking slowly. in cooking, "simmer" means a small amount of liquid sizzling. But for emotions, "stew" is if you hold a grudge for a long time, don't say anything about ...
In transitive terms the difference between simmer and stew is that simmer is to cause to cook or to cause to undergo heating slowly at or below the boiling point while stew is to brew (tea) for too long, so that the flavour becomes too strong. As nouns the difference between simmer and stew is that simmer is the state or process of simmering while stew is a cooking-dish used for boiling; a ...
stew与simmer有什么区别stew1 [stju:; stu:]vt.用文火慢慢煨炖,焖:to stew beef焖牛肉使焦虑不安,使焦急万分:He was stewing up her safety as she didn't come back at midnight.他感到焦虑不安,这么晚了 ... 2009-04-29 braise, stew, simmer 之间有区别吗?区别... 2006-05-01 simmer和braise的区别 ...
stew 的同義字Braise = sear food at high heat and then cook in liquid in pot at low heat Stew = cook slowly in liquid at low heat in pot Simmer = cook in hot liquid just below boiling (100 C)
Simmer is when the water is hot and just below boiling temp. Stew means cooked in hot water (simmering) for a long enough time, to soften tough ingredients.的同义词 ... "They are pretty similar and can mean the same thing. Simmer is when the water is hot and just below boiling temp. Stew means cooked in hot water (simmering) for a long ...
Stew 是simmer的一个近同义词,两者都表示在不太热的液体中慢慢炖煮:to stew prunes. 但是,对大多数人而言,stew 强烈表示相似的食物,但是做法却是这样的——将肉或鱼与蔬菜混在肉汁或酱汁内。Stew总是包含simmering,但是一个人可以simmer,而不是stew 汤,蔬菜和酱汁 ...
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braise, stew, simmer有什么区别呢?braise, stew, simmer 之间的区别是:意思不同、读音不同。braise 英 [breɪz] 美 [breɪz] vt. 蒸;炖;焖。n. 炖品;煤粉。stew英 [stjuː] 美 [stu. 百度首页; 商城; 注册; 登录 ...
Definition: (n.) A small pond or pool where fish are kept for the table; a vivarium. (n.) An artificial bed of oysters. (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples.