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Venison steaks. Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs.Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Venison Shoulder/Chuck. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks.
With all due respect, you should never soak venison. The best is to thaw your venison 1 1/2-2 days before cooking. Place the venison in the refrigerator on paper towels and routinely replace the soaked paper towels with clean ones. This drains the blood and allows the meat to break down. Your venison will be far less gamey and still maintain ...
Venison may come in similar cuts as beef, but the flavor isn't comparable. Venison has a distinct earthy, almost rich flavor, owing to a deer's diet of grasses, leaves, twigs, berries and fruit.
Learn about venison, the meat from deer and other large game animals, and how to cook it to bring out its herbaceous and nutty flavor. Find recipes, tips, and where to buy venison online or locally.
Venison recipes aren't hard to find. But good venison recipes…now, that's a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to weed out all the "experts" who tell you to soak the meat in milk, or cook it to medium-well, or spend $75 at the fancy grocery store on spice blends and herbs you've never heard of.
Venison, the meat from any kind of deer. Originally, the term referred to any kind of edible game. The word venison is from Latin venatus, 'to hunt.' Venison resembles beef and mutton in texture, color, and other general characteristics. It has virtually the same chemical composition as beef but is less fatty.
Eventually, venison became scarce along with meat from ducks, turkeys, bears, and other game. Hunters and conservationists lobbied for regulations, and market hunting was stopped.
Today "venison" refers to deer meat, though historically the term referred to a variety of species of hunted wild game. For many, venison is associated with a hunter friend who dispenses irregular, butcher-paper-wrapped meat parcels of uneven quality and dubious taste. So it's not a surprise that venison's reputation has been less than stellar until recently.
The perfect venison burger recipe is an important one to master. Photograph by Natalie Krebs . Ground venison is like the duct tape of meat — you can do just about anything with it. Ground venison works well in burgers, meatballs, meatloafs, sausages, meat sauces, tacos, gravies, pastries, or any other dish that would normally call for ground ...