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薯片是被一个叫george grum的大厨于1863年发明的 翻译成英文
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George Crum opened his own restaurant in the 1860s in Malta, New York, now marked with a historic marker. Peter Flass / Wikipedia / CC BY 4.0 Crum's chips remained a local delicacy until the 1920s when a salesman and entrepreneur named Herman Lay (yes, that Lay) began traveling throughout the south and introducing potato chips to different ...
The potato chip (aka crisps) was invented in 1853 by George Crum. The son of an African-American father and a Native American mother, Crum was a chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant and one day a diner complained that the fries were too thick. Although Crum made a ...
这种形式的事件最终变得如此有根有据，以至于在1976年，《美国遗产》杂志配音了克鲁姆（Crum），也称为乔治·斯佩克（George Speck），"油脂爱迪生"。 不幸的是，Crum的故事有几个问题。例如，如果有一个心怀不满的小餐馆，那几乎肯定不是范德比尔特。
薯片是被一个叫george grum的大厨于1863年发明的 翻译成英文Potato chips were invented by a man named George grum in 1863 .
同时，克鲁姆的姐姐凯特·威克斯（Kate Wicks）自称是薯片的真正发明者。威克的s告，发表于 萨拉托吉人 1924年，他写道："乔治·克鲁姆（George Crum）的姐姐凯瑟琳·威克斯（Catherine Wicks）女士去世，享年102岁，是月亮湖之家的厨师。 她首先发明并油炸了著名的萨拉托加炸薯条。
According to a traditional story, the original potato chip recipe was created in Saratoga Springs, New York on August 24, 1853. Agitated by a patron repeatedly sending his fried potatoes back because they were too thick, soggy and bland, resort hotel chef, George Crum, decided to slice the potatoes as thin as possible, frying them until crisp and seasoning them with extra salt.
In 1853, George Crum was a chef at the Moon's Lake House in Saratoga Springs, New York. 1853年的时候，George Crum还是纽约萨拉托加斯普林斯市月亮湖餐厅的厨 Their signature dish was none other than Moon's Fried Potatoes, 他们餐厅的招牌菜正是月亮薯条
另一个版本的故事是，George的妹妹在与他一起工作时无意中发明了这种薯片。在她切土豆的时候，一块非常薄的掉进了油锅里，被炸脆了。她发明的薯片被叫做"萨拉托加薯片"(Saratoga chips)为了纪念她的贡献，1924年她以102岁高龄辞世时，人们在她的讣告里写了 ...
Moon's Lake House was a restaurant in New York in the 1850s. George Crum was the cook (厨师) there. Many rich people often came to the restaurant to enjoy his cooking. The one thing that really upset Crum was when a customer complained about the food and sent it back to the kitchen to be done over. He would often return it overcooked.