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Shiraz is the capital of Fars Province and a major tourist destination in Iran. It has a rich history dating back to ancient Elamite times and is known for its poets, gardens, and crafts.
Shiraz wine can refer to the ancient wine from Iran or the modern grape variety used in many countries. Learn about the origins, styles, and names of Shiraz wine and grape.
Shīrāz is a historic and modern city in southwestern Iran, known for its wine, gardens, shrines, and mosques. It was a centre of Persian culture and a target of Mongol and Afghan invasions.
Learn about Syrah, also known as Shiraz, a full-bodied, aromatic red wine grape that expresses differently depending on the climate and region. Find out the differences, flavors, styles, alcohol levels, calories and food pairings of Syrah/Shiraz wines.
Shiraz is a dark-skinned grape variety used to make medium to full-bodied red wines. Learn the difference between shiraz and syrah, the styles and flavors of shiraz, and five recommended bottles from Australia and beyond.
Syrah, also known as Shiraz, is a dark-skinned grape used to make red wine. It originated in southeastern France and has different styles and flavors depending on the climate and region where it is grown.
Shiraz, also known as Syrah, is a dark-skinned grape that produces rich, full-bodied red wines. Learn about the differences between Old World and New World Shiraz, how to serve it, what to eat with it, and its origins.
Learn about Syrah (Shiraz), a red grape variety with luscious fruit flavors and pepper aromas. Discover the differences between Syrah and Shiraz, the key regions and styles, and the best food pairings.
Learn how to get to Shiraz, a city of poetry, culture, and history in Iran, and discover its top attractions, such as Nasir-ol-Molk Mosque and Eram Garden. Find out the best time to visit, where to stay, what to eat, and more in this comprehensive guide by SURFIRAN.
Syrah/Shiraz as an international variety. Syrah/Shiraz is the sixth most planted grape in the world. It was enthusiastically planted in California in the 1990s by the so-called Rhône Rangers, a group of winemakers determined to demonstrate that it may be even better suited to California than Cabernet Sauvignon.