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The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.It originated from and was domesticated in western South America.It was introduced to the Old World by the Spanish in the Columbian ...
The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. The tomato is a very popular fruit/vegetable ...
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.
Another study examined the effects of eating tomatoes, tomato sauce, and gazpacho—a cold tomato soup—on blood pressure in older adults. High blood pressure, or hypertension, is a risk factor ...
This is a great way to get the most out of the tomato's most famous nutrient: lycopene. The heat used to cook the tomatoes can make the nutrient easier for your body to use. And you can add a ...
Learn about the nutrition, benefits, types, and uses of tomatoes, a versatile and nutritious fruit. Find out how tomatoes can help prevent cancer, lower blood pressure, and improve vision.
Learn the origin, pronunciation, and usage of the word tomato, a large, pulpy berry of the nightshade family. See examples, related phrases, and articles about tomato history and varieties.
One group drank 7 ounces of tomato juice daily for 12 weeks. One group took an antioxidant capsule. Researchers found that the tomato juice group showed improved sperm motility, which is a sign of ...
Tomato Nutrition Facts. Tomatoes (which have the scientific name Solanum lycopersicum) are a member of the nightshade vegetable family called Solanaceae, which also includes veggies like peppers, eggplant and potatoes. Today, tomatoes are one of the most common vegetables (or fruits) grown in people's gardens in the United States.
4. Health Effects 4.1. Tomatoes and Cancer Pathology. Cancer is a leading cause of death worldwide, accounting for nearly 10 million deaths in 2020 [].Schwingshackl et al. discussed the effects of a tomato-rich Mediterranean diet on the risk of overall cancer mortality [].This paper observed that, in a clinical trial, a Mediterranean diet was found to reduce cancer incidence by 61% and also ...