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Play online with players around the world as you try to become the biggest cell of them all! Control your tiny cell and eat other players to grow larger! But watch out: players bigger than you will be trying to make you their lunch. Survive and eat long enough to become the biggest cell in the game! Play online in free-for-all action and use splitting, shrinking and dodging tactics to catch ...
Agar (/ ˈeɪɡɑːr / or / ˈɑːɡər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa". [1][2] As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of ...
Agar.io is the original .io grow game. Play as a simple agar cell fighting to become the largest cell in a multiplayer game arena. Avoid the bigger cells and consume the smaller ones to grow larger.
Agar-agar, a stabilizing and thickening agent, is a vegetarian gelatin substitute made from seaweed. It is sold as flakes, powder, bars, and strands.
Agar is a non-nutritive, thermally stable, and clear medium for growing microorganisms like bacteria, fungi, and yeast. Learn what agar is, why it's used in microbiology, and how it's applied in various fields of research.
agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria (division Rhodophyta). Best known as a solidifying component of bacteriological culture media, it is also used in canning meat, fish, and poultry; in cosmetics, medicines, and dentistry; as a clarifying agent in brewing and wine making; as a thickening agent in ice cream, pastries, desserts, and salad ...
Agar is a plant used to make medicine and dental impressions. It might have some benefits for diabetes, obesity, and jaundice, but it can also cause bowel blockage and trouble swallowing if not taken with enough water.
Agar plates are used to culture and observe microorganisms. Notes on agar plates include strain details, colony morphology, characteristics, and experimental conditions for future reference.
Agar is a polysaccharide substance derived from certain types of red algae. It is used mainly as a gelling agent, thickener, and stabilizer in food, pharmaceuticals and microbiological cultures.
Agar, also known as agar agar, is a thermo-reversible gelling agent extracted from the cell walls of red algae, primarily from genera such as Gracilaria, Gelidium, Ahnfeltia, and Pterocladiella.