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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes ...
Learn how to make chewy bagels with only 5 ingredients and a few basic tools. Follow the easy steps and tips for shaping, boiling, and topping your own bagels at home.
Learn how to make authentic bagels with this easy recipe that includes honey, yeast, and toppings. Follow the step-by-step instructions and tips for the best results.
Learn how to make chewy, delicious bagels at home with this easy recipe from King Arthur Baking. You'll need high-protein bread flour, water, malt, sugar, and your favorite toppings.
Learn how to make perfect bagels with this easy and detailed guide. Find out the best method to mix, form, and bake the dough, and get tips for different flavors and toppings.
One of the most sought-after qualities of a good bagel is a dense, chewy interior. It's one of the defining characteristics of classic New York-style bagels — and it's easy to achieve at home. Our recipe uses 100% bread flour to create that satisfying chewy texture.
Learn how to make bagels at home with this easy recipe that includes step-by-step instructions, photos and bagel toppings ideas. Customize your bagels with your favorite flavors, such as everything seasoning, poppy seeds, cheese or cinnamon crunch.
Learn how to make chewy and crisp bagels with high gluten flour, oil, honey, and instant yeast. Follow the steps for mixing, fermenting, shaping, boiling, and baking these homemade bagels.
Learn how to make chewy, golden bagels with a steam bath and an overnight starter. Follow the step-by-step instructions and tips for shaping, topping, and baking these homemade bagels.
The result is a traditionally chewy, crusty bagel that's far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you'll want to reserve an afternoon and the next morning to complete the process, making it an ideal weekend project.