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Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more.
Find 96 baking recipes from Grandma's recipe box, including cakes, cookies, breads and more. These classic desserts are perfect for any occasion, from family get-togethers to cozy nights at home.
Learn how to make crusty bread with just five ingredients and simple steps. This recipe is perfect for beginners and uses high-protein flour for a great rise and texture.
Find hundreds of recipes for baked goods, from fried apple hand pies to mulled spice brownies, on this website. Learn how to make classic and creative desserts with step-by-step instructions and photos.
Learn how to bake a cake with this comprehensive guide that covers cake recipes, techniques, tools and tips. Whether you want a layer, sheet or pound cake, you'll find the perfect recipe and instructions here.
Whether you're making weeknight treats or baking for a crowd, it's always good to have something sweet around. Explore these delicious baking recipes and bake like a seasoned pro.
These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario Nutrition Facts: 1 biscuit: 249 calories, 13g fat (4g saturated fat), 25mg cholesterol, 407mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein.
Bake casserole dishes. Some baking recipes incorporate multiple types of food (some even cooked separately from the other ingredients) into a casserole-style dish. Often, these dishes use a carbohydrate, like rice, pasta, or a starch, as the central ingredient.The ingredients in these dishes are either layered or combined freely. ...
Bake your plums in an anise-tinged, pancake-like batter for a simple dessert that's airy, silky, and just sweet enough. Get This Recipe. recipe saved. Photo by Chris Court, Benjamin Dearnley ...
Bake Batter in a Rimmed Baking Sheet: This offers two advantages. First, because of the shallowness of the pan, the middle of the cake sets almost as quickly as the edges, so there's no doming and no need to trim the top to create a level surface for stacking. Second, the height of the cake is already perfect for layering, so halving ...