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Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation.It is used to leaven bread, or set up fermentation in a new batch of liquor.Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs [3] and is sometimes used in English baking as a ...
The meaning of BARM is yeast formed on fermenting malt liquors.
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. [1] [2] [3] [4]Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. [5]Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm.Another popular filling in the North West, particularly ...
The barm, or mother starter (back), is a wet sponge similar to a poolish, while the firm starter, or levain, is about the same texture as a biga or French bread dough.
2 meanings: 1. the yeasty froth on fermenting malt liquors 2. → an archaic or dialect word for yeast.... Click for more definitions.
Discover everything about the word "BARM" in English: meanings, translations, synonyms, pronunciations, examples, and grammar insights - all in one comprehensive guide.
Barm is a noun that can mean the yeast foam on malt liquors, or a small round loaf of bread. Learn the origin, synonyms, and related words of barm from YourDictionary.
Barm, n.² has three meanings, one of which is obsolete. It is a word inherited from Germanic and pronounced /bɑːm/ in British English and /bɑrm/ in U.S. English.
Barm definition: . See examples of BARM used in a sentence.
Master the word "BARM" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.