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The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.The term has long been applied generally to ...
Learn about bean, a legume that is a staple food in many parts of the world and a source of protein and nutrients. Explore the physical description, major genera and species, and uses of bean in cooking and industry.
Learn about 29 different types of beans, from adzuki to soybeans, with photos and descriptions. Find out how to cook, use, and enjoy these legumes in various cuisines and recipes.
Learn about 15 different types of beans, their health benefits, and how to use them in various dishes. From black beans to fava beans, find recipes, tips, and photos for each bean variety.
Learn the various meanings and uses of the word bean, from a type of legume to a slang term for nonsense. See synonyms, examples, word history, and related articles.
Also called white kidney beans, these tender, slightly elongated white beans are popular in Italian cuisine and pair well with Italian dishes, such as Pasta e Fagioli.Cannellini beans are high in ...
Learn about the benefits and nutrients of chickpeas, lentils, peas, kidney beans, black beans, soybeans, pinto beans, navy beans, and peanuts. These foods are rich in fiber, protein, vitamins, minerals, and antioxidants that can support gut health, blood sugar, and heart health.
Cannelini beans are a type of white bean with an earthy, nutty flavor. They cook up nice and creamy and are delicious on crostini with a little ricotta and pesto, or blended into an easy white bean dip. Advertisement - Continue Reading Below. 5 Pinto Beans. Getty Images.
Learn about 15 varieties of beans, from adzuki to fava, with photos and descriptions. Find out their nutritional benefits, flavor profiles, and culinary uses in this comprehensive guide.
Beans are pod-borne seeds of leguminous plants that are rich in protein, fiber, and vitamins. They may aid weight loss, heart health, and type 2 diabetes, but they can also contain toxins and cause flatulence in some people.