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Learn about beef, the culinary name for meat from cattle, its history, production methods, and environmental and health effects. Find out how beef is consumed, regulated, and valued around the world.
Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
Learn where the major cuts of beef come from on the cow and how to cook them. Find out the differences between forequarter and hindquarter, primal and subprimal cuts, and tender and tough steaks.
Learn about the nutrients, benefits, and downsides of beef, a red meat rich in protein, iron, and zinc. Find out how beef may affect your health, heart, and cancer risk, and how to choose the best type of beef.
Beef hide, used for leather manufacture, is a valuable by-product of beef. Remarkably marbled Kobe beef Imported Kobe beef from Japanese Wagyu cattle at a supermarket in Hong Kong, July 27, 2012. The primary beef-consuming countries of the world (in per capita terms) are Uruguay, Argentina, New Zealand, Australia, and the United States.
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef at the supermarket, too. "We raise ...
This massive beef cuts chart and guide will show you the location, grades and tips for all major beef cuts, like chuck, sirloin, ribs etc. and also the sub-primal cuts which are sold to us
Find everything from beef stew and stroganoff to hearty roasts with Food Network's best beef recipes.
Beef is commonly used in various dishes, such as steaks, stews, burgers, and roasts. FAQs about beef: 1. Is beef a healthy meat? Yes, beef is a good source of high-quality protein, essential amino acids, vitamins, and minerals. However, it's essential to choose lean cuts and practice moderation to maintain a balanced diet. 2.
Beef prices have soared in the U.S. Here's why The average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago, according to U.S. government data. The average ...