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Bitters are alcoholic preparations flavored with botanical matter for a bitter or bittersweet flavor. They have been used as patent medicines, digestifs and cocktail flavorings since ancient times. Learn about the origins, ingredients and styles of bitters, such as Angostura, Peychaud's, orange bitters and more.
Bitters are liquid spices that add flavor and complexity to cocktails, baking and cooking. Learn about different types of bitters, how to use them and how to make your own with alcohol and botanicals.
Part of every pro bartender's tool kit, cocktail bitters can take drinks from fine to fantastic. But what are bitters exactly? That, plus how to use them and what bottles to stock, below.
Bitters are infusions of bitter ingredients that can aid digestion, boost immunity, control sugar, and more. Learn how to make your own bitters, what ingredients to use, and how to enjoy them in cocktails and food.
Learn about the best bitters for your cocktails, from classic brands like Angostura and Peychaud's to newcomers like Hella and 18.21. Find out their flavors, regions, and how to use them in different drinks.
From Angostura Bitters and Peychaud's Bitters to new iterations, we explain what bitters are. Experts share how bitters are made and how to use bitters in cocktails and non-alcoholic drinks.
Bitters are concentrated flavor extracts made by infusing herbs, spices, roots, and other botanicals in alcohol. Learn about digestive bitters, cocktail bitters, and how to use them in your drinks and recipes.
Making your own bitters at home is easier than you think. Here's a quick guide explaining what this essential cocktail ingredient is all about.
Learn the basics of bitters, from their history and categories to their flavors and uses in cocktails. Find out how to measure and add bitters to enhance your drinks with depth and complexity.
Bitters are concentrated flavor extracts made from botanicals such as roots, bark, and citrus peel. Learn about the history, production process, and types of bitters, and how to use them in various cocktails.