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A canapé is a small, prepared food on a base, often eaten with fingers as a starter or hors d'oeuvre. Learn about the origin of the name, the ingredients, the shapes and the types of canapés from this Wikipedia article.
Learn how to make canapés, a type of hors d'oeuvre with a base of bread, pastry or cracker and various toppings. Find out how many canapés to serve per person and what flavors to choose for different occasions.
Learn how to make fancy appetizers with these easy canape recipes. From cucumber and goat cheese to smoked salmon and dill, these finger foods are perfect for parties or brunch.
Impress your guests with these canapé recipes that are small, one- or two-bite nibbles. From watermelon radish bites with spicy tuna to bacon wrapped shrimp, these hors d'oeuvres are chic, delicious and easy to make.
Learn how to make canapés, small appetizers or hor d'oeuvres, with bread, crackers, or puffed pastry. Find sweet and savory recipes with goat cheese, brie, cranberry, cucumber, and more.
Our selection of the best canapé recipes for parties and celebrations, including classic canapés, seafood canapés, and plenty of vegetarian options, too.
Learn what a canapé is and how to make elegant appetizers with bread, crackers, or pastry. Find five delicious canapé recipes with cheese, fruit, vegetables, and more.
Learn how to make 19 different types of canapés, bite-sized appetizers served on crackers or bread. Find easy, vegan, make-ahead, and Italian style canapés with cheese, seafood, meat, and more.
Find a variety of canapé recipes for dinner parties and other occasions, from cheese, seafood, fritters, pâté and more. Learn how to make easy and delicious canapés with tips and tricks from top chefs.
Learn how to make easy canapés with fresh ingredients and ricotta cheese. Choose from various toppings like smoked salmon, radishes, fruits, eggs, and herbs.