为您找到"
carob
"相关结果约100,000,000个
The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. [1]
Carob (Ceratonia siliqua) is a tree native to Mediterranean regions. Its fruit are broad pods that are eaten as food and also used in medicine. The carob fruit contains dietary fiber and antioxidants.
Carob is a seed, pod-producing tree native to the Mediterranean. The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health.
Carob, (Ceratonia siliqua), tree of the pea family (Fabaceae), grown for its edible pods. Carob is native to the eastern Mediterranean region and is cultivated elsewhere. The ripe dried pods can be ground into a powder that is somewhat similar in flavour to cocoa, and carob powder, chips, and
Carob is a sweet pulp from Mediterranean carob pods that can be used as a chocolate substitute in recipes. Learn how to cook with carob powder, chips, and syrup, and the differences between carob and cacao.
Carob is a legume family and a fruit that has many health benefits, such as supporting cardiovascular health, preventing infection, balancing blood sugar and increasing sexual power. Learn how to make carob powder, molasses and tea, and what are the warnings and side effects of carob consumption.
Carob is a fruit that can be used as a cocoa or chocolate substitute. It has antioxidants, fiber, calcium and magnesium, and can help with digestion, cholesterol, blood sugar, bones and weight loss.
Carob powder is a healthy alternative to cocoa powder, although minimally processed cocoa powder has some health benefits of its own. Since carob powder is naturally sweet, there's no need to ...
Carob is a tree. Don't confuse carob with Jacaranda caroba which is also known as carob tree. People use the carob fruit for medicine and in foods. Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine's inability to properly absorb certain nutrients from food. These absorption disorders include celiac disease and sprue.
Carob is a sweet and nutritious herb that can be used as a natural sweetener, a laxative, and a fertility booster. Learn about its medicinal properties, how to consume it, and where to buy it.