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clams
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Learn about clams, edible bivalve molluscs that live in freshwater and marine environments. Find out how clams are harvested, cooked and eaten around the world, and what species are native to different regions.
Learn about 10 different types of clams, from hard-shelled quahogs to soft-shelled steamers, and how to cook them in various ways. Find out the flavor, texture, and habitat of each clam variety and get inspired by recipes and tips.
Learn about the varieties of clams you can find in the US, from quahogs and steamers to razor clams and geoducks, and how to buy, prep, and cook them. Discover the history, sustainability, and culinary uses of these briny mollusks in different cuisines.
Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). More than 15,000 living species of bivalves are known, of which about 500 live in fresh water; the others occur in all seas. Bivalves usually live on or in sandy or
Learn about the different types of clams, their characteristics, habitats, and how to cook them. From soft-shell to hard-shell, from quahog to geoduck, discover the variety and versatility of these shellfish.
Clams are nutrient-dense shellfish that are high in vitamin B12, iron, omega-3, and selenium. They also have some drawbacks, such as being high in cholesterol and potentially containing pollutants. Learn more about clams and how to cook them in this article.
Clams are bivalve mollusks, aquatic invertebrates recognized by their two-part hinged shells. They inhabit marine and freshwater environments globally, typically found burrowed into soft sediments like sand, mud, or gravel. Defining Characteristics Clams' anatomy centers around their two shells, known as valves, which are connected by a flexible ligament and powerful adductor muscles. These ...
One of the most sustainable seafood options, clams are affordable and easy to cook—but they also come in a confusing array of names, species, colors, and sizes. Learn everything you need to know about the eight most popular edible clams.
A guide to 10 types of clams and how to bring out their best in the kitchen, from raw to roasted.
Many hard shell clams are delicious raw. Fried clams are a wonderful delicacy. Baked stuffed clams, clam cakes, and steamed clams are superb. Clams Casino, shown to the left, are a wonderful combination of clams, parmesan cheese, bacon, herbs and vegetables cooked in half a clam shell. Clam Varieties There are over 200 species of clams.