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conches
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A group of large eastern conches or whelks of the species Busycotypus canaliculatus for sale at a California seafood market The meat of conches are often eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. Conch is indigenous to the Caribbean and West Indies. Conch is particularly popular in the Bahamas, Turks and Caicos, and Jamaica. [6] In Bahamas, conch is often cooked ...
conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. Conch meat is harvested and consumed by people in Caribbean countries. It is exported to the United States, Europe, and South America, and conch shells are coveted by shell collectors. Natural ...
Learn about the queen conch, a large marine snail with a colorful shell that lives in tropical waters. Find out how it feeds, reproduces, and faces threats from overfishing and trade.
Learn about conch, a type of sea snail with a large, spiral shell and a herbivorous diet. Find out how conch is used for food, music, and conservation.
Learn the meaning of conch as a noun, with examples of usage and word history. Find out the difference between conch and concha, and explore related words and games.
Conches are marine creatures known for their distinctive shells and presence in coastal cultures. These shelled mollusks inhabit warm ocean waters, playing roles in marine ecosystems and human societies.
Everything you should know about the Conch. The Conch is a medium-large snail whose shell is pointed on both ends. Some conch are quite colorful.
Learn about conch, a type of large sea snail with a spiral shell, and its different species, such as the queen conch. Find out how conch shells are made, where conch live, what they eat, and how they are threatened by human activities.
Learn about conch, a type of sea snail, and its role in marine ecosystems, human culture, and gastronomy. Find out how to cook conch in various ways, such as fritters, salad, and grilled, and how to ensure its sustainability.
Community Conch is a nonprofit organization that aims to protect Queen Conchs in the Bahamas, a species of mollusk threatened by aggressive over-fishing.