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Coriander (/ ˌkɒriˈændər, ˈkɒriændər /), [1] whose leaves are known as cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/) [1]: 90 [2] is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap -like taste, or even a pungent or rotten taste ...
Learn how to distinguish cilantro and coriander, two herbs that come from the same plant but have different names and flavors. Find out how to use cilantro in salads and sauces, and coriander seeds in pickling brines and Indian cuisines.
Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. The plant's delicate young leaves, known as cilantro, are widely used in Latin American, Indian, and Chinese dishes.
Coriander is a plant that produces seeds and leaves with various health benefits and culinary uses. Learn about its potential effects on blood sugar, blood pressure, skin, and allergies, as well as possible interactions with medications and supplements.
Coriander is a fragrant herb that can lower blood sugar, fight infections, and promote heart, brain, skin, and digestive health. Learn more about its nutrition, uses, and potential side effects.
Learn about coriander, a spice from the seeds of the coriander plant, and cilantro, the leaves of the same plant. Find out how to buy, cook, and store coriander and cilantro, and discover their origins, flavors, and uses.
Coriander is a herb and spice combo that comes from the same plant as cilantro. Learn the difference, the flavor, and the best ways to use coriander in various dishes, from curries to pickles.
When a recipe calls for coriander, what does that mean? The depends. Here's what you should know before cooking.
Learn about coriander, a versatile spice that comes from the same plant as cilantro, but has a different flavor and use. Find out how to cook with coriander in various dishes, from soups to desserts, and where to buy it.
To know more about the difference between coriander and cilantro, you can read our article on Coriander Vs Cilantro. In this article, we discuss the health benefits of the leaves, stems, and seeds of the coriander plant. Coriander Nutrition Facts Coriander or cilantro leaves may be a good source of fiber, calcium, magnesium, manganese, and iron.