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cork oak
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Quercus suber, also known as cork oak, is an evergreen oak tree native to southwest Europe and northwest Africa. It is the source of cork for wine bottle stoppers and other uses, and has a long lifespan and a thick, spongy bark.
Learn about cork oak, an evergreen tree that produces cork, a renewable and sustainable timber product. Find out its habitat, significance, threats and how the Rainforest Alliance is working to conserve it.
Learn about the cork oak, a medium to large evergreen tree with corky bark that is native to western Africa and southwestern Europe. Find out how to grow, harvest, and use this tree for wine corks, flooring, and more.
Learn about the cork oak tree, a broad-leaf evergreen oak with peeling bark and edible acorns. Find out how to plant, care for, and harvest this ancient and drought-resistant tree in your garden.
Learn about the cork oak, a medium-sized evergreen tree with leathery, toothed leaves and corky bark. Find out its native range, cultivation, and uses, as well as alternative plants to consider.
Learn about the cork oak, a fascinating tree species that grows in the Mediterranean region and provides cork for various applications. Discover its natural habitat, cultural significance, harvesting process, and regeneration capacity.
Cork oak trees store carbon in order regenerate their bark. A harvested cork oak tree absorbs up to five times more than one that is not.
Learn about the Cork Oak (Quercus suber), a distinctive and economically significant evergreen tree native to the western Mediterranean region. Discover its history, cultivation, cork production, ecological importance, and more.
Learn about cork oak trees, native to the western Mediterranean region, and their unique bark that is used for cork production. Find out how to grow cork oaks in your landscape, their hardiness, care and edible acorns.
Learn about cork oak, an evergreen tree native to the western Mediterranean region, with thick, corky bark that can be harvested without harming the tree. Discover its ecological and cultural value, cultivation requirements, and interesting facts.