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Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː / [5]), sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.It is often confused with the closely related Indian jujube, Z. mauritiana.The Chinese jujube enjoys a diverse ...
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Jujube fruit is native to Southern Asia but has grown in popularity around the world. This article tells you everything you need to know about jujube fruit, including its nutrition, benefits, and ...
Jujube fruit is shaped something like a small, wrinkly pear and has a taste and texture similar to an apple. And, like apples, there are hundreds of varieties of jujubes.
Jujube fruits can also be roasted, smoked, soaked in liquor, candied, juiced, and made into jams and spreads. Jujube Tea Jujube tea is a a type of tea made from dried jujube fruit.
From jujube fruit benefits to how to eat jujube fruit, learn everything you need to know about the fruit. Native to Southeast Asia, the jujube fruit tree grows fruit that is commonly referred to as a Chinese date. Jujube fruit can be enjoyed in a variety of different ways—including sweet and savory dishes—and there are numerous jujube fruit benefits that will quickly make you a fan of ...
jujube, either of two species of small spiny trees of the genus Ziziphus (family Rhamnaceae) and their fruit.Jujube fruits are eaten fresh, dried, boiled, stewed, and baked and are used to flavour tea. When made into glacé fruits by boiling in honey and sugar syrup, they resemble Persian dates and are sometimes known as Chinese dates.
Jujube is a sweet red fruit traditionally used in Chinese medicine for its antioxidant properties. It is rich in vitamins and minerals like vitamin C and fiber. Although more research is needed ...
Jujube flavored tea syrup and teabags are widely consumed in China and Korea. In some parts of India, jujube is also used to make pickles. Croatians use jujube fruit to make marmalades and juices. Jujube is majorly used in the Chinese medicine practice of Kampo for its anti-fungal, antibacterial, and anti-inflammatory properties.
Jujube extract can also be used to protect and stabilize the inner lining of your gastrointestinal tract. It also has a protective action against harmful bacteria and ulcers. Jujube fruits are an excellent probiotic food, as the fiber content of the fruit can serve as a source of nutrition for the beneficial bacteria in your gut. The growth of ...