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mabolo
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Diospyros blancoi, (synonym Diospyros discolor), commonly known as velvet apple, velvet persimmon, kamagong, or mabolo tree, [1] is a tree of the genus Diospyros of ebony trees and persimmons. It produces edible fruit with a fine, velvety, reddish-brown fur-like covering. The fruit has a soft, creamy, pink flesh, with a taste and aroma ...
Ripe mabolo fruit with persistent calyx, Acandí, Chocó, Colombia Fig. 20. Butter Fruit, D. blancoi, Sri Lanka Fig. 21. Buah Bisbul (Bahasa Indonesia), Buah Mentega (Bahasa Melayu), Mabolo (English), D. blancoi Fig. 22. Velvet apple fruit matured seeds; these seeds were obtained from a single fruit, Kolkata, West Bengal, India
Mabolo, also known as velvet apple or butter fruit, is a nutritious and delicious fruit native to the Philippines. It has various vitamins, minerals, antioxidants, and anti-inflammatory compounds that can support immune, bone, skin, respiratory, heart, and digestive health, among others.
Mabolo's unique flavor, akin to a mix of persimmon, sapote, and pumpkin, offers a tropical treat worth savoring. What Is the Description of Kamagong? Kamagong, a hardwood known for strength and beauty, features a dark color with natural shine. Its flexibility allows crafting of bastons. Used widely in the Philippines for furniture and martial ...
Mabolo is grown commercially, but at a small scale only, as it can be found along the seashores by the locals in the Philippines. There are several uses for the mabolo plant and fruits, because of its commercial value. It is a very useful plant, in such a way that not only does it have ornamentation significance; but it also contains ...
The mabolo is the fruit of the Philippine tree with the scientific name Diospyros blancoi or Diospyros philippinensis. It is sometimes spelled mabulo. In English, it has been known as velvet apple or velvet persimmon. The adjective velvet is a reference to the fruit's skin, which is thin but tough and papery. Mabolo should be peeled before ...
The Mabolo or Kamagong Tree (Diospyros blancoi A.DC.) is a native fruit-bearing tree in the Philippines, often referred to as the velvet apple due to its furry texture. It is occasionally spelled mabulo, which directly translates to fuzzy or hairy. Resembling a santol in shape, the Mabolo exhibits a much deeper color spectrum ranging from ...
Velvet apple, or Mabolo, is a tropical fruit that grows on a medium-sized tree. It has distinctive characteristics that make it unique and delicious. Velvet apple fruits have a round shape with a rough outer skin that appears velvety and dark purple when ripe. The skin is sometimes covered with a fine layer of short hairs, adding to its unique ...
Mabolo is a seasonal fruit with a white, firm flesh and a distinct velvet texture. It has a banana-like taste but a rotten cheese or cat feces smell. Learn more about its scientific name, health benefits, and origin.
Mabolo or velvet apple is an edible fruit native to the Philippines, where it is cultivated for its ornamental and edible value. Learn about its origin, distribution, cultivation, season, and how to eat it in various ways, including a recipe for stuffed squash blossoms with mabolo and macopa.