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Diospyros blancoi, also known as mabolo, velvet apple, or kamagong, is a tropical tree with edible fruit and hard wood. Learn about its distribution, cultivation, timber, and secondary metabolites.
Mabolo, also known as velvet apple, is a nutrient-rich fruit native to the Philippines. It has antioxidants, vitamin C, fiber, potassium, and calcium that can improve digestion, immunity, skin, heart, and vision health.
Mabolo is a native of the Philippines and Indonesia, with a velvety, brown-reddish fruit that is sweet and astringent. Learn about its scientific name, relatives, uses, cultivation, and pests.
Mabolo is a tropical fruit with a velvety skin and a sweet pulp, but a strong cheesy odor. It is also a valuable ornamental tree and a source of calcium, vitamin B, iron and protein. Learn how to prepare and use mabolo for various health benefits and ailments.
Mabolo is a seasonal fruit with a white, firm flesh and a distinct velvet texture. It has a banana-like taste but a rotten cheese or cat feces smell. Learn more about its scientific name, health benefits, and origin.
Learn about mabolo, a tropical fruit native to the Philippines with a velvety skin and a cheese-like flesh. Discover its nutritional benefits, culinary uses, and medicinal properties.
Mabolo (Diospyros blancoi) is a native of the Philippines and a member of the Ebenaceae family. It has a hairy, oval fruit that is sweet and mealy, but has a strong, unpleasant odor. Learn about its description, origin, varieties, cultivation and uses.
Mabolo, often celebrated for its unique flavor, also boasts a rich nutritional profile. The fruit is primarily composed of carbohydrates, providing a quick energy source, while its protein content supports muscle health. In terms of fats, Mabolo contains healthy fats that contribute to overall well-being. Both the fruit and leaves are packed ...
Mabolo fruit, also known as the velvet apple or Philippine persimmon, is a tropical fruit native to the Philippines. It's a small, round or oval-shaped fruit with a velvety, reddish-brown or brown-skinned exterior and a soft, creamy, pinkish flesh. The fruit has a sweet, slightly acidic taste, and can be eaten raw or used in salads. ...
Mabolo or Kamagong is a fruit-bearing tree with a furry texture and a sweet taste that varies from astringent to mild. It has medicinal and cultural significance in the Philippines, but its tree is endangered and its fruit is not widely available.