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maize
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Maize is a tall annual grass with a single stem, ranging in height from 1.2 to 4 m (4 to 13 ft). [2] The long narrow leaves arise from the nodes or joints, alternately on opposite sides on the stalk. [2] Maize is monoecious, with separate male and female flowers on the same plant. [2] At the top of the stem is the tassel, an inflorescence of male flowers; their anthers release pollen, which is ...
Corn and maize are both terms for the same cereal grain, but they have different meanings and applications depending on the region and context. Learn how to distinguish between the two words and what they refer to in food, science, and culture.
Maize starch is also converted into dextrose, a simple sugar used in sweeteners and fermentation. Global Importance and Future Directions. Maize holds global economic significance, underpinning food security and serving as a major trade commodity. Its cultivation contributes to the agricultural GDP of many nations, providing livelihoods and ...
Maize or Indian corn is a cereal grain first grown by people in ancient Central America. It is used for corn ethanol, animal feed, corn starch, corn syrup and other products.
Understanding Maize: The Foundation of Global Agriculture What Is Maize? Maize, scientifically known as Zea mays, belongs to the grass family Poaceae and represents one of humanity's most successful agricultural achievements. This annual cereal grain originated in central Mexico approximately 10,000 years ago through the domestication of its ...
Learn about maize, a tropical grass domesticated in Mexico and used as a staple food and industrial crop. Find out its history, uses, varieties, and where it is grown.
Learn about maize, the most grown cereal grain in the world, and its origins, evolution, and cultural significance. Find out how maize is used for food, drink, fuel, and more in different regions and cuisines.
Maize is eaten in various forms, by boiling or roasting the cob, grinding kernels into a porridge, or processed for flour, oil, and sweeteners. In India, maize is the third most important food grain after wheat and rice, making up almost 10% of the national food basket.
Learn about maize, a cereal grain that originated in Mesoamerica and is widely cultivated and consumed worldwide. Find out the top producers, regional varieties, nutrition facts, and uses of maize.
Learn about the history, varieties, and cultivation of maize, a versatile and vital crop for global agriculture. Discover how maize evolved from ancient civilizations to modern agriculture and its applications in food, feed, and biofuels.