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Milt is the fluid that contains sperm of fish and other water-dwelling animals, used for reproduction. It is also a food item in many cultures, especially fried or pickled, and has different names and compositions depending on the species.
Milt is the sperm of male fish and mollusks that is considered a luxury ingredient in some cuisines. Learn what milt tastes like, how to cook it, and where to find it in this article.
MILT 4 is a custom-written program that helps health care professionals label and bar code medications with various options and features. It supports laser and thermal labels, NDC database, tall man lettering, CDC NIOSH list matching, and more.
Milt is the sperm-containing fluid of a male fish that fertilizes the eggs of female fish. Learn more about the word history, examples, and related terms of milt from Merriam-Webster dictionary.
Cod milt is the male version of caviar, or fish sperm encapsulated in a thin membranous sac. Learn how to cook and eat this soft and creamy ingredient, which is a winter specialty in Japan and other regions.
Shirako is the cod milt, or testis, which is a soft and creamy delicacy eaten in winter in Japan and other Asian countries. Learn how to prepare and cook shirako in various ways, such as ponzu, sushi, tempura, and hotpot.
Milt is the sperm-containing fluid of male fish, while roe is the eggs or egg mass from female fish. Learn how they differ in texture, flavor, culinary usage, and health benefits, and see examples of each.
Milt is a noun with four meanings, one of which is obsolete. It comes from Old English and has to do with anatomy, fish, horses and veterinary medicine.
Discover everything about the word "MILT" in English: meanings, translations, synonyms, pronunciations, examples, and grammar insights - all in one comprehensive guide.
Milt is the reproductive glands or fluid of male fishes, or the spleen of some animals. Learn how to use it as a noun or verb, and see examples and synonyms.