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opah
"相关结果约100,000,000个
Opahs are large, colorful fishes that belong to the genus Lampris and the family Lampridae. They are the only fish known to exhibit whole body endothermy, where they can raise their internal temperature above the surrounding water, and have specialized tissues in their brain and eyes.
Opah, any of two species of large marine fish of the family Lampridae (order Lampridiformes). Both species are distinctively colored, blue above and rosy below, with scarlet fins and jaws and round white spots on the body. One species, Lampris guttatus, is the only known fully warm-blooded fish.
Learn about opah, a colorful and rich fish species caught by longlining in Hawaii. Find out its seasonality, preparation, nutrition, and sustainability.
Learn about the unique biology, behavior, and culinary value of opah, the only fish known to science capable of whole-body endothermy. Opah are deep-bodied, polka-dotted, and fast-swimming predators that can regulate their internal temperature higher than the surrounding water.
Opah is a large, round, and colorful fish that can regulate its body temperature and is found in most major oceans. Learn about its physical description, ecological role, significance to the fishing industry, habitat and range, and unique physiological characteristics.
Opah is a large and colorful deep-bodied fish that can swim by flapping its pectoral fins. It lives in tropical to temperate waters of most oceans and feeds on squid, krill and small fishes.
Opah are large, colorful fish that live in the deep ocean and have endothermy. Learn about their classification, appearance, distribution, predators, and why they are a popular catch for fishermen.
Opah, or moonfish, is a silvery predator that can swim fast and see well in cold depths thanks to its heated blood. Learn how opah evolved this unique adaptation and how it affects its behavior and distribution.
Opah's popularity finally blossomed in the late '80s when the state of Hawaii started promoting its underutilized species, and U.S. consumers acquired a taste for more boldly flavored fish. Opah isn't consistently available, since the species doesn't school and isn't easily harvested in quantity.
Scientists have discovered that the opah can keep its whole body warmer than the surrounding water, even its heart, making it a truly warm-blooded fish.