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osakana
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OSAKANA is a Japanese-style fish market founded in 2016 by Yuji Haraguchi with a mission to make high quality take-out sushi and sashimi more accessible for everyone throughout New York City. We are committed to elevating the experience of DIY sushi at home by providing a great variety of sushi-grade fish from the best resources and an ...
Osakana's sushi making class is a very unique and phenomenal experience. The class starts off with marinating and preparing the sushi rice. The instructor, Rachel, was excellent and very informative and patient. She taught us how to slice tuna and salmon properly using one smooth motion of the knife. We then used the salmon and tuna to make a ...
OSAKANA is a Japanese-style fish market and education center, focused on bringing locally caught, wild seafood to our community. We aim to connect diners with the great variety of species available in the Atlantic Ocean.. OSAKANA combines Japanese traditions, with local ingredients in an effort to make both more accessible to home cooks. We teach a broad range of demo and hands-on classes to ...
OSAKANA is a Japanese-style fish market dedicated to providing high-quality, local, and seasonal seafood to Brooklyn and beyond. 42 1/2 St Marks Pl New York, NY 10003. Hours. Today. Pickup: 12:00pm-5:00pm. 12:00pm-5:00pm. Delivery: 12:00pm-5:00pm. See the full schedule. Reviews for Osakana (East Village) 23 ratings. Sort by:
Osakana offers a variety of made-to-order sets—from individual omakase boxes to a DIY temaki handroll set for 2—packaged so perfectly you will almost not want to eat it. Yes, their fish prices ...
Osakana East Village Hours: 12-7 (Mon - Sat) 12-6 (Sun) 42 1/2 St. Marks Pl. New York NY 10003 (646) 669-7691 Change Location. MENU Sashimi Omakase Sushi Omakase Donburi (Rice Bowl) DIY Sushi Kits Fish for Sashimi Fish for Cooking Side Dishes Japanese Grocery Tools Merchandise. Pickup: Osakana ...
Osakana. Website Directions. Japanese Sushi. East Village $ $ $ $ Perfect For: Casual Dinners Lunch Serious Takeout Operation. Hannah Albertine. July 21, 2021. This Japanese fish market on St. Marks Place in the East Village offers sushi-grade fish like fatty bluefin tuna belly and Hokkaido scallop, as well as sushi-making classes that make for ...
While I entered Osakana with high expectations, my visit left me disappointed. Despite its reputation as both a fish market and sushi spot, the quality of the fish, especially in my chirashi bowl, didn't justify the price point. I encountered a few chewy bits of fish, which was disappointing. It seems the social media hype didn't quite align ...
Osakana East Village is pretty near Museum of the American Gangster.Come to this restaurant to taste nicely cooked salmon sashimi, chirashi don and salmon.At Osakana East Village, you can order food as a takeaway.Most reviewers mark that employees are competent here. This place offers you reasonable prices for appetizing meals.
Yuji Haraguchi has been a New York fish wholesaler since 2007, before opening his small but acclaimed Japanese restaurant, Okonomi, in 2014. Disappointed with t