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FIRST RAW, THEN FERMENTED How exactly does fermentation work? Let's talk about it. Ozuké utilizes "lacto-fermentation", which is the process that creates things like pickles, kimchi, sauerkraut — and all of Ozuké's products. Fermentation is a simple process which requires only salt, lack of oxygen and a cool temperature. Salt kills off the microbes in the raw food (yeast, molds ...
Mara and Willow King are probiotic pickleteers. They started making live, raw krauts and kim-chis in their home kitchen to enjoy with their families and friends. The results were so outrageously delicious that they instigated a magic carpet ride from home kitchen to dedicated factory, 5 full time employees and a pet forklift named King Tub. Maybe it's the probiotics themselves: those ...
Ozuké makes: David Chang's Bo Ssam Recipe July 10, 2017 / in Drinks/Beverages, Fermentation, Food Concepts, Food Traditions, inspirations, International Recipes, New basics Recipes, News, Press, Recipes, wellness / by mara
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops ...
Find your favorite Ozuké products at Whole Foods Market. Get nutrition facts, prices, and more. Order online or visit your nearest store.
2,044 Followers, 423 Following, 686 Posts - See Instagram photos and videos from Ozuke: Alive & Delicious (@we.are.ozuke)
Karibu Kwetu - Ozuke Village La fondation familiale OZUKE a été créée dans le but de soutenir et d'accompagner ses membres et les familles confrontées à des difficultés sociales, économiques ou personnelles. Animée par des valeurs de solidarité, de bienveillance et d'engagement, pour améliorer la qualité de vie des membres.
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Fermented foods are gaining in popularity for health reasons — and because they taste great — according to Ozuke's owner.
What if we told you there was a sweet-salty condiment that required no refrigeration, and would taste great any time of day, at any meal, and even with cocktails? Meet Ozuké's umeboshi.