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FIRST RAW, THEN FERMENTED How exactly does fermentation work? Let's talk about it. Ozuké utilizes "lacto-fermentation", which is the process that creates things like pickles, kimchi, sauerkraut — and all of Ozuké's products.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors.
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Contact Email willow@ozuke.com; Phone Number 650-888-0813; Ozuké is a provider of fermented food products used to offer raw, cultured vegetables and beverages. It offers probiotic pickles, kimchi, and kraut products from a range of vegetables, including kale, calendula, beets, dulse, and juniper that enable clients to get nutritional foods ...
Our products are alive! Much like popping open a bottle of kombucha or even a hand crafted soda; Ozuké is a live cultured vegetable with naturally occurring lactobacillus culture.
Ozuke is an innovative line of live, raw, organic krauts and kimchi, handcrafted with worldly influences. Foods for the probiotic revolution! Certified Organic. Our products are certified organic by the Colorado Department of Agriculture and certified kosher by Natural Foods Certifiers. We hope you enjoy our organic products!
Find helpful customer reviews and review ratings for OZUKE Organic Kimchi, 15 OZ at Amazon.com. Read honest and unbiased product reviews from our users.
Sweet, sour, and supremely salty, umeboshi (fermented plums) are a staple of Japanese diets. Whether eaten whole or ground into paste, the umami-rich umeboshi lend complexity and oomph to rice ...
Ozuke is a company focused on the production of fermented foods in the food and beverage industry. The company's main offerings include a variety of fermented products such as pickles, kimchi, and sauerkraut, which are made through a process called 'lacto-fermentation'. These products are primarily sold to consumers seeking organic, unprocessed ...
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