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Pastis is a beloved favorite that serves traditional French fare with a newly invigorated soul. Enjoy breakfast, lunch, midday, dinner, brunch, dessert, beverage and wine at this iconic New York City spot.
Pastis is a popular apéritif in southeastern France, especially in Marseille, where it is called Pastaga. It is made with star anise, liquorice root, and alcohol, and becomes cloudy when diluted with water.
Learn about the history, production and etiquette of pastis, a popular aniseed drink in the south of France. Find out how to mix it with water, ice and mint syrup, and what cocktails to try.
Pastis is a French liqueur that is similar to absinthe but less boozy and more diluted. Learn how to enjoy Pastis as a cordial or in cocktails, and discover its history and ingredients.
Learn about pastis, a strong and sweet liquor that is the unofficial drink of summer in France. Find out how it's made, how it tastes, and how to enjoy it with water or in cocktails.
Learn about pastis, a herbaceous drink that replaced absinthe in France. Discover its history, production, taste, and how to drink it with water.
Want to know how to drink pastis in France? Immerse yourself in the French lifestyle and discover why this aniseed liquor is such a big favourite.
Pastis is a French aniseed drink from Provence, especially Marseille, that is popular as an apéritif. Learn about its origins, production, varieties, and the ritual of adding water to the pastis in a glass.
Pastis does incur a ritual, of sorts, as the drinker dilutes the spirit with water from a branded pitcher until it takes on its cloudy-yellow hue, adding syrup or ice to taste.
Have you heard of the pastis drink? Discover what you need to know about this southern France Drink. It is a French liquor with aniseed-flavored.