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The pecan (/ pɪˈkæn / pih-KAN, also US: / pɪˈkɑːn, ˈpiːkæn / pih-KAHN, PEE-kan, UK: / ˈpiːkən / PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River. [2] Originally native to the south-central U.S., [3] the tree is cultivated for its seed primarily in the U.S. states of Georgia, [4 ...
Pecans are nutritious nuts that can lower cholesterol, blood pressure, and blood sugar, and prevent inflammation and disease. Learn how to add pecans to your diet, how to toast them, and how they compare to walnuts.
The meaning of PECAN is a large hickory (Carya illinoinensis synonym C. oliviformis) that has roughish bark and hard but brittle wood and is widely grown in the warmer parts of the U.S. and in Mexico for its edible nut. How to use pecan in a sentence.
pecan, (Carya illinoinensis), nut and tree of the walnut family (Juglandaceae) native to temperate North America. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter. The pecan may be eaten raw, sweetened or salted. It is widely used in pastries, such as coffee cakes, and often in ...
Learn about the origin, nutritional value and versatility of pecans, the only major tree nut that naturally grows in the Americas. Discover how pecans are America's supernut, certified by the American Heart Association, and how to pronounce them in different ways.
Pecan flour can replace regular flour for baking recipes and adds flavor and nutrition to bread, muffins, cookies, pancakes, waffles, and other baked goods. Pecan oil is often used in salad dressings or marinades. And finally, pecan butter makes a delicious spread on toast or as an ingredient in smoothies.
Learn about the pecan tree, a native nut of the U.S. and Mexico, and its cultivation, uses, and challenges. Find out how to grow, pollinate, harvest, and care for this long-lived and productive tree.
Pecan, Carya illinoinensis, is a large deciduous tree in the family Juglandaceae grown for its edible seeds (nuts). The pecan tree has a thick gray-brown trunk which can reach 2 m (6.6 ft) in diameter and a rounded canopy that spreads . The bark is ridged and has a scaly appearance. The twigs of the tree are red-brown in color and the foliage is dark green. The leaves are pinnately divided and ...
The American Pecan Promotion Board was founded in 2021 and is comprised of pecan producers and importers. This group is dedicated to driving the demand for pecans through innovative research, promotion efforts and industry advancements.
Learn about the history, cultivation, and culinary uses of pecans, one of the few major nuts native to North America. Discover how to toast, store, and substitute pecans in various recipes, from desserts to salads.