为您找到"
peka
"相关结果约100,000,000个
Peka is a Croatian dish made by slow-cooking meat, vegetables, and herbs in an iron dome over hot coals. Learn about the history, ingredients, and cooking method of this ancient and delicious meal, and where to try it in Croatia.
Swiss firm peka develops and manufactures pull-out systems and complete solutions for the kitchen and furniture industry. Created in close collaboration with customers, peka products are user-friendly, space-saving and of the highest quality. peka - the original since 1964.
Peka Restaurant offers authentic Venezuelan cuisine, delicious drinks and live music in a vibrant atmosphere. Enjoy tapas, arepas, ceviche, local and domestic beers, cocktails, mojitos and margaritas at this Latin American restaurant.
Peka is a Croatian national dish that uses a bell-shaped lid to roast meat or seafood with potatoes and veggies over an open fire. Learn the history, technique and tips of peka, and enjoy this succulent and aromatic feast with bread and wine.
Peka is a traditional way of slow-roasting meat or seafood and vegetables under a metal or clay lid over an open fire. Learn about the history, ingredients, and variations of peka, and where to try it in Dubrovnik with JayWay Travel.
Peka is a traditional Balkan dish that involves baking meat and vegetables under a bell-like dome over an open fire. Learn how to make lamb peka, the classic version, and discover other variations and tips for this delicious slow roast.
Learn how to cook peka, a traditional Croatian dish of meat and vegetables slow roasted under a cast iron lid. Follow the step-by-step instructions and photos from Ante, a master chef of the peka method.
Peka is a dome-shaped cast iron lid that covers a pot of meat, vegetables, or seafood and gives it a unique flavor. Learn how peka is prepared, what dishes are made with it, and why it is the ultimate Croatian comfort food.
Peka is a bell-shaped vessel used to cook meat, vegetables, or seafood with olive oil, herbs, and wine. Learn about the history, types, and best places to eat peka in Croatia, Bosnia, and Serbia.
Line the bottom of the peka pan with the potatoes, sprinkle with a little vegeta, to taste, and drizzle with the remaining oil. Add the French shallots, carrots, olives, lemon wedges and octopus. Season liberally with about 1½ tablespoons salt and ½ teaspoon pepper, and drizzle over the garlic oil.