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Poke (/ ˈpoʊkeɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3][4] sometimes written as poké to aid pronunciation as two syllables) [5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8][9]
Learn how to make poke, a Hawaiian dish of raw tuna marinated in soy sauce and sesame oil. This easy recipe takes 15 minutes to prep and can be served as a main course or an appetizer.
Poke bowls are healthy, and offer lots of opportunity for customization and creativity. The best thing about them? They're super easy to make at home!
What is poke? In short, it's sushi in a bowl. Discover the flavorful dish made with high-quality fish, rice, and fresh toppings. Learn its origins and how to customize yours at Seaside Poke.
Poke is a traditional Hawaiian food made with small cubes of raw fish, usually tuna, marinated in soy sauce and sesame oil. It can be served with rice, salad, seaweed, and other ingredients, and has gained popularity worldwide in recent years.
Poke is a dish of cubed raw fish marinated with soy sauce and sesame oil, with various garnishes and influences. Learn the origin, pronunciation, variations, and tips for making poke at home from a Hawaiian chef.
Learn how to make tuna poke, a Hawaiian raw-fish salad, with fresh sashimi-grade tuna, sweet onions, soy sauce, and sesame oil. Find tips on choosing the best fish, cutting the onions, and seasoning the poke.
Poke is Hawaii's favorite dish, but it has come a long way from its ancient origins. Learn about the different types and styles of poke, from poke bowls and nachos to sushi sliders and inari sushi.
Learn how to make ahi poke, a classic Hawaiian dish of raw tuna marinated in soy sauce, garlic, and onion. Find out what fish to use, how to marinate, and how to serve it as an appetizer or a poke bowl.
This Poke Recipe combines fresh ahi tuna with soy sauce, green onion and a little chili garlic sauce for an umami-packed lunch!