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Pulque is a fermented alcoholic beverage made from the sap of the maguey (agave) plant, native to central Mexico. Learn about its mythological origins, ancient and modern uses, and cultural significance in this comprehensive article.
Pulque is a fermented agave drink with a long history and culture in Mexico. Learn how it's made, what it tastes like, and why it's not as popular as beer or tequila.
Pulque is a lightly fermented beverage made from the sap of the agave plant, with a long history and culture in Mexico. Learn how it's made, where to find it, and how to drink it in this article.
Pulque is a milky, acidic beverage made from agave sap that was once sacred to the Aztecs. Learn how it is made, what it tastes like, where to find it, and how it can boost your immune system and digestion.
Pulque is a fizzy, low-alcohol beverage made from the fermented sap of the agave plant. Learn about its history, culture, and flavors in this introduction to pulque.
Pulque is considered to be a national beverage and one that is uniquely Mexican. Since its resurgence, pulque enthusiasts have introduced and enjoyed various styles of pulque: uncured, cured, and pure (the differences being the aging and mixing of the liquid during production).
Pulque was considered sacred, often used in rituals and celebrations, which led to its endearing nickname as the "drink of the gods". Consumption of pulque was traditionally reserved for specific individuals such as priests, the elderly, and pregnant or nursing women.
Pulque is a fermented drink from the maguey plant, with a long history and various flavors. Learn how to make, drink, and enjoy this "drink of the gods" with this complete guide.
Pulque, or octli, is a fermented beverage made from the juice of the agave or maguey plant. Outside of Mexico, this drink can be difficult to obtain, because it is not very shelf-stable. Most consumers are more familiar with tequila, another alcoholic beverage made from agave. Tequila is fermented and distilled to make a strong alcohol, however, while pulque is more like a type of beer, with a ...
Pulque, fermented alcoholic beverage made in Mexico since the pre-Columbian era. Cloudy and whitish in appearance, it has a sour buttermilk-like flavor and about 6 percent alcohol content. It is made from fermented aguamiel ('honey water'), the sap of any of several species of the agave, or maguey, plant.