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SAJ is a progressive and inclusive synagogue that offers services, programs and activism for all ages and backgrounds. Learn about its history, events, facilities, staff and members.
The Society for the Advancement of Judaism, also known as SAJ, is a Reconstructionist synagogue and Jewish organization in New York City, on Manhattan 's Upper West Side.
Saj bread baking on a saj metal griddle (All photos courtesy of Mazen Hosaiky) Biting into warm, freshly baked saj bread, it's easy to be overwhelmed by its authentic and delicious taste and overlook its rich history and numerous benefits. Wheat, an essential ingredient of saj bread, is a dominant staple grain that provides up to one third of the calories consumed in the Middle East and ...
Arab saj bread is somewhat similar to markook shrek, but is thinner and larger. [4] In Palestine, the saj bread is simply called shrāke, differing from the markook, which is baked in a clay oven (tannur). [4] In Cyprus, it is known as pitta saji. It is eaten as a snack. The dough is lightly sweetened with honey and cinnamon. [5]
SAJ is a Reconstructionist synagogue founded by Rabbi Mordecai Kaplan in 1922. Learn about its radical and pioneering history, its leaders, its impact, and its writings.
Saj would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Saj bread, also known as shrak or markouk, is a type of unleavened flatbread that has been a staple in the Levantine region for centuries. This thin and delicate bread is made using simple ingredients, including flour, water, salt, and sometimes, a small amount of olive oil.
At SAJ, we believe that questioning is an act of faith, a commitment to a search for truth and justice in the world. We understand that all voices, whether Jewish or of another faith, whether yeshiva trained or secularly educated, young and old, queer or straight, male, female, neither or both, are needed to help make torah, in all its forms, relevant and meaningful for our generation and the ...
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What is Saj Bread? Saj bread, also known as Markook or Shrak, is a traditional Middle Eastern flatbread that is popular throughout the region. It is a thin, unleavened bread that is typically cooked on a domed griddle called a Saj. The dough for Saj bread is usually made from flour, water, and salt, and it is rolled out into a very thin circle before being placed on the Saj to cook. The result ...