为您找到"
sockeye
"相关结果约100,000,000个
Learn about sockeye salmon, a Pacific salmon species that is red in hue during spawning. Find out its range, habitat, diet, life cycle, conservation status, and more.
Learn about sockeye salmon, a Pacific salmon species that is also known as red, blueback, or kokanee salmon. Find out their appearance, biology, habitat, management, and conservation status.
Learn about Sockeye Salmon, also known as Blueback Salmon, a Pacific salmon species with bright orange flesh and iridescent blue-green color. Find out their physical characteristics, diet, conservation status, and more.
Learn about the sockeye salmon, a small but prized fish that changes color from blue to red as it returns to its spawning grounds. Find out how it differs from other Pacific salmon species and why it is important for the ecosystem and fisheries.
Sockeye salmon are one of the smaller species of Pacific salmon, measuring 18 to 31inches in length and weighing 4-15 pounds. Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their "blueback" name. Some fine black speckling may occur on the back, but large spots are absent.
Learn about sockeye salmon, a North Pacific food fish that lacks spots and can weigh up to 17 pounds. Find out how it migrates, spawns, and navigates to its home stream using Earth's magnetic field and smell.
Learn about sockeye salmon, a native species of the western coast of North America that migrates from the Pacific Ocean to freshwater to spawn. Find out their distribution, habitat, feeding habits, life cycle, threats, and fun facts.
Learn about the Sockeye Salmon, a species of anadromous fish that changes color when it spawns. Find out where it lives, what it eats, how it reproduces, and why it is important for humans.
Learn about sockeye salmon, an anadromous fish that can live in both fresh and saltwater. Find out their conservation status, threats, and scientific classification.
Learn about sockeye salmon, a red-fleshed fish that is prized for its flavor and texture. Find out how it lives, feeds, migrates, and faces threats in the North Pacific Ocean and its rivers and lakes.