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Sope is a traditional Mexican dish of fried corn dough with savory toppings, such as beans, cheese, meat, and salsa. Learn about its origin, variations, and similar dishes in this Wikipedia article.
Learn how to make sopes, a popular and delicious street food in Mexico, with masa harina, water, and a tortilla press. Sopes are small, thick tortillas with a border that hold refried beans, meat, cheese, lettuce, salsa, and more.
Mexican sopes are fried corn tortillas that can be topped with beans, cheese, and meat for a festive appetizer that will be a hit at any party.
Sopes are a common Mexican street food, often eaten as snacks. Each cup is typically topped with refried beans, meat, and cheese—but they're endlessly customizable. Experiment with toppings to see what variation of this sopes recipe is your favorite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Make authentic Mexican sopes recipe at home with just 4 simple ingredients. Add your favorite toppings like beans, meat, cheese, and salsa.
One of the greatest pleasures of Mexican street food are sopes: bundles of masa fried and piled with refried beans, shredded chicken, salsa roja, and cotija.
These Mexican Sopes have a slight crunch on the outside and a soft texture on the inside. Add your favorite toppings for a delicious meal.
A sope is a popular street snack that you'll find almost everywhere in Mexico! The foundation of a sope is a homemade corn flour shell that we like to think of as a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of the toppings. Here, we explain how to easily make the sope shells with GOYA® Masarica - corn flour. Then, we ...
Learn how to make sopes, fried corn tortillas with crimped edges, and top them with your favorite taco fillings. Sopes are a popular dish in central and southern Mexico, especially with refried beans, cheese, and salsa.
Learn how to make sopes, a popular Mexican snack with a thick corn shell and various toppings. Follow the easy steps, tips, and variations to enjoy this authentic dish at home.