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Syrah is a dark-skinned grape variety used for red wine, originating from a cross of Dureza and Mondeuse blanche in southeastern France. Learn about its history, style, flavor, regions and different names around the world.
Syrah from cooler climates, like France and Sonoma Coast, has brisk acidity, moderate tannins, red and black fruits and earthy, smoky flavors. These wines go well with game, duck, mushrooms, stews, veal and pastas with meat ragù. Shiraz is riper and fruit-forward. Easy-drinking, fruity Shiraz goes great with casual fare like burgers and BBQ ribs.
Learn about Syrah, a rich and powerful red wine grape that originated in France and is also known as Shiraz in Australia. Discover its flavors, food pairings, regions, and styles with Wine Folly.
Learn about Syrah, a dark and spicy red grape variety that originated in France and is grown around the world. Discover the differences between New World and Old World Syrah, the best regions, the fascinating facts and the food pairing tips.
What is Syrah Wine? Syrah is a wine that's produced from the grape of the same name. It's most frequently crafted as a red wine, which makes sense given the thicker skins, tannins, and phenolic ...
Syrah is arguably South Africa's most exciting grape, having risen to star status over the past 15 years thanks mainly to dynamic producers in the Swartland region. Now there are world-class Syrah and Shiraz styles throughout the Cape winelands. In New Zealand, Central Otago, Waiheke Island and Hawke's Bay, particularly its pocket of ...
Syrah is a singular treat as its own varietal. Inky dark in color, full-bodied, and full of flavor, Syrah is a treat for anyone who loves bold wine. It is also a major player in red wine blends, adding rich body and a burst of flavor to wines like Côtes du Rhône. Whether on its own or in a group, Syrah is always a red you want to have around.
Learn about syrah, a dark-skinned grape variety that produces peppery and earthy wines across the world. Discover five syrah bottles from France, Australia, South Africa and California to enjoy with savory foods.
The History of Syrah/Shiraz. Syrah, as it was originally known, is an exceedingly dark and full-bodied red wine varietal from the Rhone Valley of France.Many myths surround the origins of Syrah: some say the grape originated from a Roman Emperor in 280 A.D., while others claim it was brought to France by an Iranian winemaker in 600 B.C. Either way, Syrah has been ingrained in the French ...
Syrah is a dry red wine which means that it has lower residual sugar. This means that almost all of the sugar from the grapes has been converted into alcohol, but it does not mean that it has low calories because alcohol has calories. A five-ounce serving of Syrah equates to about 125 calories (an average 750 ml bottle will have in the region ...