为您找到"
tripe
"相关结果约100,000,000个
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. [1] [2] Types. Beef. Rumen beef tripe, stomach chamber 1. Blanket or flat tripe. Reticulum beef tripe, stomach chamber 2. Honeycomb tripe.
Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...
Tripe is a type of organ meat made from the edible stomach lining of animals. Here, learn about what tripe is, its nutritional benefits, and how to prepare it.
Beef tripe is unique because it comes in different kinds, each from a separate belly chamber of either cow, goat, or lamb. These varieties include: Blanket tripe: This flat tripe comes from the first stomach chamber and is the least popular beef cut. I love this type because it can produce a tasty stewed tripe dish when appropriately cooked.
Well-known tripe recipes include: 1. Menudo: Known for its hangover-curing properties, this Mexican tripe soup includes hominy, tomatoes, Mexican oregano, and bay leaf. When made with a sheep stomach, it's known as pancita. (Despite the similar name, tripas—a type of offal commonly used for tacos—are actually beef intestines, not stomach.) 2. Pho: This Vietnamese noodle soup sometimes ...
The meaning of TRIPE is stomach tissue especially of a ruminant (such as an ox) used as food. How to use tripe in a sentence. stomach tissue especially of a ruminant (such as an ox) used as food; something poor, worthless, or offensive… See the full definition. Games; Word of the Day; Grammar; Wordplay; New Slang; Rhymes ...
The stomach of a cow has four chambers. Tripe can be from either of the first three chambers. Honeycomb tripe comes from the second stomach chamber. Its name alludes to the honeycomb pattern on the inside of the tripe. Because honeycomb tripe has the best flavor and is the most tender, it is the favored tripe for cooking.
Tripe is the edible lining of a ruminant's stomach, used in many cultures for soups, stews, and braised dishes. Learn how to clean, cook, and enjoy tripe, and discover its varieties and recipes from around the world.
From a nutrition standpoint, "3 cooked ounces of tripe provides 79.9 calories, 9.94 grams of protein, 3.44 grams of total fat, 1.16 grams of saturated fat, and 133 mg of cholesterol.
tripe, stomach of a ruminant consumed as food.. Tripe usually comes from an ox or calf, although also from sheep or deer. The term refers to the animal's stomach—or, to be more precise, to the four chambers of the stomach that together form a production line to digest the ruminant's food. Tripe can be made of any of these four parts.