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Pâté is a French term for a meat, fish, or vegetable mixture cooked in a pastry case or a terrine. Learn about the history, etymology, variations, and other countries' versions of pâté.
The meaning of PÂTÉ is a spread of finely chopped or pureed seasoned meat. How to use pâté in a sentence.
Chicken liver pate with ciabatta on the white plate. Photo by: AlexPro9500/Getty Images AlexPro9500/Getty Images. What Is the History of Paté? Paté's roots can be traced back to country sides ...
Pâté is a French dish of seasoned ground meat, poultry, seafood, or vegetables, baked in a crust or molded as a terrine. Learn about its origins, variations, and how to make and serve it.
Learn about pâté, a French meat dish made with ground meat, seasonings, and spirits. Find out the types, ways to eat, and how to store pâté.
Pâté is a rich, savory spread or paste made from ground meat, vegetables, herbs, and spices. Learn about its history, varieties, flavors, and how to serve it with bread, wine, or other dishes.
In order to make a tasty and smooth-textured pate, you must remove the connective tissue between the lobes of the liver. You can use a sharp knife, kitchen scissors, or your hands, depending on ...
Learn about the origins, varieties, and recipes of pâté, a classic French dish made from blended meat and served cold. Pâté is a delicacy that can be enjoyed with bread and wine or champagne.
Pâté is a traditional European food made from liver, fat, and seasonings. It is a rich source of vitamin A, protein, and other nutrients, but it also has high sodium and saturated fat content.
Pate, in French cuisine, a filled pastry, analogous to the English pie. The term pate is also used, with modifiers, to denote two other distinct preparations: pate en terrine and pate en croute. Certain pates are traditionally associated in France with specific occasions.